ASPARAGUS SOUP WITH LEMON AND PARMESAN
Serves 4 – 6
This asparagus soup tastes luxurious , yet is made without cream — just veggies , broth , and a hint of Parmesan puréed to silky perfection .
2 bunches asparagus ( about 2 ¼ pounds ), bottom ends trimmed
3 tablespoons unsalted butter 2 medium yellow onions , chopped 3 cloves garlic , peeled and smashed 6 cups low-sodium chicken broth
Salt and freshly ground black pepper
2 tablespoons freshly squeezed lemon juice , from one lemon
½ cup shredded Parmigiano-Reggiano
Handful of fresh herbs , such as thyme , dill , or basil ( optional , for garnish )
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