Make the Glaze :
In a medium bowl , whisk the confectioners sugar with the lemon zest , lemon juice , butter , and salt until smooth . Drizzle the glaze over the top of the cake , letting it drip down the
sides . Let stand for 20 minutes until the glaze is set . Cut the cake into wedges and serve .
Recipe from Food & Wine , August 2014
From left to right : Sydney Farris , Blair Farris , Tamberlyn Dobrowski , and Paige Waugh . A very special thanks to Paige for opening her beautiful home to us .
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