PROSCIUTTO-WRAPPED MANGO BITES makes about 16
1 ripe mango , peeled 1 ½ cups loosely packed arugula 1 ( 1-ounce ) package fresh basil
4 very thin prosciutto or country ham slices
¼ teaspoon coarsely ground pepper mango bundle with 1 prosciutto strip . Arrange on a serving platter and sprinkle with pepper .
Recipe from Southern Living , September 2008
Cut mango into ¼- to ½-inch slices ( about 16 ). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves .
Cut each prosciutto slice lengthwise into 4 strips . Wrap center of each
NOTE
To make ahead , prepare recipe as directed . Cover bites with damp paper towels , and chill 30 minutes .
18 PEACHYTHEMAGAZINE . COM