PROSCIUTTO-WRAPPED MANGO BITES makes about 16
1 ripe mango, peeled 1 ½ cups loosely packed arugula 1( 1-ounce) package fresh basil
4 very thin prosciutto or country ham slices
¼ teaspoon coarsely ground pepper mango bundle with 1 prosciutto strip. Arrange on a serving platter and sprinkle with pepper.
Recipe from Southern Living, September 2008
Cut mango into ¼- to ½-inch slices( about 16). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves.
Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each
NOTE
To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.
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