Peachy the Magazine October November 2014 | Page 74
A Casual Drop-In on All Hallow’s Eve
MEXICAN CAESAR SALAD
2 heads Romaine lettuce, chopped
½ cup cotija or queso fresco cheese
½ cup roasted, sliced red peppers,
optional
Baked corn tortilla slices, optional
(see tortilla soup recipe for instructions)
Roasted pepita seeds, optional
Dressing
⁄3 cup oil
1
2 tablespoons mayonnaise
1 ½ tablespoons fresh lime juice
Small clove minced garlic
2 tablespoons chopped cilantro
Place dressing ingredients in jar and
shake until combined. Pour over salad.
GET THE LOOK
Williams-Sonoma Haunted Halloween
Appetizer Plates, set of 4 $28
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