A Taste of Summer
GOAT CHEESE, FIG PRESERVES AND
APPLE CROSTINI
Spread goat cheese on crostini and top
with a teaspoon of fig preserves. Place
a very thin slice of Granny Smith apple
on top. Drizzle with honey and sprinkle
with toasted walnuts. You can also lightly
heat this in the oven with goat cheese and
fig preserves then top with other ingredients but I typically serve room temperature.
To keep apples from browning place in
1 cup water with 1 tablespoon lemon
juice. Before using, drain and pat dry.
For crostini: Slice baguette thinly and
brush with olive oil. Lightly salt and
pepper. Bake at 375 degrees for 8 to 10
minutes. Cool completely and store in
airtight container if making ahead.
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