Peachy the Magazine June July 2014 | Page 21

FATHER’S DAY you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high. Grill potato skewers directly over coals, turning over occasionally with tongs, until grill marks appear, 3 to 4 minutes total. STEP 5: Transfer potatoes to a platter and drizzle with remaining 2 tablespoons oil. STEP 6: Meanwhile, toss potatoes with 1 tablespoon oil and remaining teaspoon