Peachy the Magazine January / February 2014 | Page 97

EAT. STAY. SHOP. PLAY. surprised to see celebrities and pro athletes sitting at the next table. Rachael Ray featured “The Double E” on her show. Best for breakfast, we love the famous “Hungry Miner skillet dish.” Open every day, all day. 17 Historic Main Street 435.649.8284 The Farm Those seeking fresh, organic, locally grown dining need look no farther than The Farm. Located at Canyons Resort, The Farm was recently named Utah’s best new restaurant by Salt Lake Magazine. From the gluten-free fried half chicken to pastrami venison, dinner here is a delight. It has an exciting wine list as well. Reservations can be difficult to come by during peak season so plan accordingly. 4000 Navajo Trail 435.615.8080 High West Distillery and Saloon (photo below) High West is Utah’s first distillery. It’s located in a historic renovated livery stable just below the town ski lift. Its charming rustic atmosphere makes it the perfect après ski location for families as well as foodies. Live music, special events and a delicious menu. Reservations highly recommended. If you can’t go to eat, try a tour or bring home a bottle of their awardwinning spirits. 703 Park Avenue 435.649.8300 Sundance Resort Visitors to Park City who have some extra time should definitely take the 45-minute drive to Robert Redford’s Sundance Resort. It’s home to four-star accommodations, gourmet restaurants—The Tree Room and Foundry Grill—and the world-famous Owl Bar, rumored to be a hide-out of the Kid himself. Sundance Resort is a magical four-season resort for all ages. 8841 N Alpine Loop Rd, Sundance, 877.831.6224 PHOTO: HIGH WEST DISTILLERY JANUARY / FEBRUARY 2014 95