Peachy the Magazine January / February 2014 | Page 97
EAT. STAY. SHOP. PLAY.
surprised to see celebrities and pro athletes
sitting at the next table.
Rachael Ray featured
“The Double E” on her
show. Best for breakfast,
we love the famous
“Hungry Miner skillet
dish.” Open every day,
all day.
17 Historic Main Street
435.649.8284
The Farm
Those seeking fresh,
organic, locally grown
dining need look no
farther than The Farm.
Located at Canyons
Resort, The Farm was
recently named Utah’s
best new restaurant by
Salt Lake Magazine. From
the gluten-free fried
half chicken to pastrami
venison, dinner here is a
delight. It has an exciting
wine list as well. Reservations can be difficult to
come by during peak season so plan accordingly.
4000 Navajo Trail
435.615.8080
High West Distillery
and Saloon (photo below)
High West is Utah’s first
distillery. It’s located in a
historic renovated livery
stable just below the
town ski lift. Its charming rustic atmosphere
makes it the perfect
après ski location for
families as well as foodies. Live music, special
events and a delicious
menu. Reservations
highly recommended.
If you can’t go to eat, try
a tour or bring home a
bottle of their awardwinning spirits.
703 Park Avenue
435.649.8300
Sundance Resort
Visitors to Park City
who have some extra
time should definitely
take the 45-minute drive
to Robert Redford’s Sundance Resort. It’s home
to four-star accommodations, gourmet restaurants—The Tree Room
and Foundry Grill—and
the world-famous Owl
Bar, rumored to be a
hide-out of the Kid himself. Sundance Resort
is a magical four-season
resort for all ages.
8841 N Alpine Loop Rd,
Sundance, 877.831.6224
PHOTO: HIGH WEST DISTILLERY
JANUARY / FEBRUARY 2014
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