FOOD + ENTERTAINING
Originally published in the Holiday 2015 issue .
WRITTEN BY Tamberlyn Dobrowski
Mix & Mingle
During the holidays I like to have a few go-to recipes , bottles of bubbly and wine and some great cocktail ingredients on hand for a planned party , last-minute gathering or drop-in guests . Creating memories we can share and cherish with family and friends is the goal . Being prepared with a few simple go-to items will help eliminate the last-minute stress .
Danielle Rollins ’ book , Soirée : Entertaining with Style , is a favorite inspirational book for both recipes and decor . Veranda calls her “ a genuine expert , a natural-born entertainer .” Her Radish , Goat Cheese and Preserved Lemon Canapés are always a favorite , and so festive for holiday serving . PHOTO BY WANDA KOCH
HOLIDAY 2023 75