FOOD + ENTERTAINING
PAMPLEMOUSSE
Makes one cocktail
This refreshing , low alcohol cocktail is perfect for brunch .
Ice 1 ounce London dry gin
½ ounce St-Germain elderflower liqueur
1 ounce fresh grapefruit juice ½ ounce fresh lemon juice 1 large basil leaf , for garnish
Fill a cocktail shaker with ice . Add all of the remaining ingredients except the garnish and shake well . Pour through a fine strainer into a chilled coupe glass and garnish with the basil leaf .
Recipe from Ryan Fitzgerald , Food & Wine , January 2011
NOTE : Another festive option is a simple cocktail of cranberry juice and prosecco , garnished with fresh cranberries .
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