ROASTED BEETS AND CHARRED GREEN BEANS ( HARICOTS VERTS )
Serves 8
3 pounds small to medium-sized red beets
8 thyme springs
5 tablespoons extra-virgin olive oil , divided
2 ½ teaspoons kosher salt , divided 1 teaspoon black pepper , divided
½ cup plus 2 tablespoons grapeseed oil , divided
1 pound haricots verts , trimmed , divided
¼ cup apple cider vinegar 2 tablespoons granulated sugar 1 tablespoon whole-grain mustard
1 tablespoon finely chopped fresh oregano
2 teaspoons chopped fresh thyme
2 large shallots , thinly sliced on a mandoline
Roasted hazelnuts , for garnish
Chopped fresh flat-leaf parsley , for garnish