CHRISTMAS PUNCH
Makes 12 servings
6 cups pomegranate cranberry juice
(such as Ocean Spray)
1 can frozen limeade concentrate
6 cups lime-flavored sparkling water
2 cups fresh cranberries
2 limes sliced
4 sprigs mint
Optional: rum, champagne, or vodka
to taste
Place the pomegranate-cranberry juice
and limeade concentrate in a pitcher.
Stir until combined. Add the sparkling
water and stir until well combined.
Garnish with cranberries, limes, and
mint. Serve chilled.
Recipe by Sara Welch, Dinner at the Zoo
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