Peachy the Magazine Holiday 2019 | Page 58

CHOCOLATE BUDINO Makes 4 servings A budino is basically a rich Italian take on pudding. I made these with the hazelnut praline topping, but I’m also including instructions for a berry topping and a chocolate crumble. Whichever you choose, you won’t be disappointed! 1 1 ⁄ 4 cups whole milk 2 ounces bittersweet chocolate, finely chopped 1 ⁄ 3 cup heavy cream 1 tablespoon unsalted butter 1 tablespoon cornstarch 1 teaspoon vanilla extract For the budino: ⁄ 3 cup unsweetened cocoa powder 1 ⁄ 2 cup sugar 1 For the whipped cream: 2 large egg yolks 3 ⁄ 8 teaspoon salt 1 56 PEACHYTHEMAGAZINE.COM ⁄ 4 cup heavy whipping cream 1 tablespoon sugar