OATMEAL-CARAMEL CREAM PIES
Serves 24
For the cookies: ½ teaspoon ground cinnamon
1 cup salted butter, softened 3 cups uncooked regular rolled oats
¾ cup granulated sugar 1 cup chopped toasted pecans
¾ cup light brown sugar, firmly packed
56
2 large eggs For the salted caramel buttercream:
2 teaspoons vanilla extract 16 caramel candies
1 ½ cups all-purpose flour 3 tablespoons heavy cream, divided
1 teaspoon baking soda 1 (16-ounce) package powdered sugar
½ teaspoon salt ½ cup salted butter, softened
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