Peachy the Magazine Holiday 2018 | Page 58

OATMEAL-CARAMEL CREAM PIES Serves 24 For the cookies: ½ teaspoon ground cinnamon 1 cup salted butter, softened 3 cups uncooked regular rolled oats ¾ cup granulated sugar 1 cup chopped toasted pecans ¾ cup light brown sugar, firmly packed 56 2 large eggs For the salted caramel buttercream: 2 teaspoons vanilla extract 16 caramel candies 1 ½ cups all-purpose flour 3 tablespoons heavy cream, divided 1 teaspoon baking soda 1 (16-ounce) package powdered sugar ½ teaspoon salt ½ cup salted butter, softened PEACHYTHEMAGAZINE.COM