Christmas Brunch
APPLE CRANBERRY WALNUT SALAD
Serves 4 to 6
6 cups salad greens
1 red apple
1 green apple
1 cup walnuts, roughly chopped
⁄ 3 cup crumbled feta cheese
1
⁄ 3 cup dried cranberries
1
For the dressing (see note)
1 cup apple juice
4 tablespoons apple cider vinegar
2 tablespoons honey
Scant ½ teaspoon salt
¼ teaspoon black pepper
¼ cup oil
NOTES
You can also use a store-bought poppy-
seed dressing with this salad.
Recipe can easily be doubled or tripled for
a larger group.
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Core and chop apples (thin slices or
1-inch chunks). Toss lettuce, apples,
walnuts, feta and cranberries together
in a large bowl.
Whisk together all dressing ingredi-
ents. Toss with salad immediately
before serving.
Recipe from Tiffany Azure, Creme de
la Crumb