FOOD + ENTERTAINING
PUMPKIN PIE WONTONS
makes about 24 wontons
1 cup canned pumpkin
2 tablespoons maple syrup
3 tablespoons light brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
24 wonton wrappers
1 egg white
Cinnamon sugar (equal parts
cinnamon and sugar) for dusting
of triangle with egg white and pinch
together to form wonton. Repeat with
remaining filling and wontons.
Arrange filled wontons on ungreased
baking sheet. Lightly coat wontons
with nonstick cooking spray or brush
with vegetable oil and sprinkle each
with cinnamon sugar.
Bake until golden, about 16 minutes.
Set baking sheet on wire rack to cool.
Serve with whipped cream.
Preheat oven to 400°.
In medium bowl, mix pumpkin, maple
syrup, brown sugar and spices.
Place one wonton wrapper flat on
work surface. Spoon 1 tablespoon of
filling into center. Moisten edges of
wonton with egg white and fold in
half to form triangle. Press edges to
seal. Moisten corners of long edge
NOTE: This
video from Chow.com shows
a few ways to fold a wonton including one
similar to the method described above.
HOLIDAY 2014
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