Welcoming the Holidays
Tamberlyn
Dobrowski
Food + Entertaining
Sometimes it is fun to go outside the box
for side dishes during the holidays. Beets
are a colorful addition, and my children
always ask for seconds of this broccoli.
BEETS WITH VINAIGRETTE
1½ pounds quartered peeled beets
2 tablespoons sliced shallots
Tamberlyn’s wish list
1.
2.
Versatile Platter, Cheese Stone
Waylande Gregory Leopard
Tray in Green
3.
MarioLuca Giusti Acrylic
Venezia Tumbler in Green
4.
Mark and Graham Suede
Boho Bag
1½ tablespoons red wine vinegar
1 tablespoon olive oil
½ teaspoon Dijon mustard
Freshly ground pepper
Salt
Place beets in cold water and bring to
a boil. Simmer until tender, approximately 30 minutes depending on size
of beets. Peel and cut into quarters.
Combine shallots and remaining ingredients and mix well. Add beets and
toss to coat.
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