Peachy the Magazine February March 2015 | Page 61

FOOD + ENTERTAINING Robert’s Western World After all our culinary hotspots there was no way we were leaving Nashville without listening to music! Robert’s was our choice, and we had a blast. This honky-tonk is the undisputed home of country. The music and dancing were so much fun…and if after your culinary tour you still have a spot left for more food, you can order up a famous fried bologna sandwich. From snacks and spreads to steaks, sides and sweets, guests can explore chef Bobby Benjamin’s menu to customize a meal to their cravings at social concept steakhouse Union Common. Benjamin is a graduate of Sullivan University’s National Center for Hospitality Studies and worked with renowned chefs Sean Brock, Wolfgang Puck and Gino Angelini before returning to Louisville, Kentucky to be chef de cuisine at The Oakroom in the historic Seelbach Hotel. He soon joined Falls City Hospitality as a chef/partner to open La Coop: Bistro à Vins (Louisville) and Union Common in Nashville. Robert’s Western World 416 Broadway 615.244.9552 Union Common 1929 Broadway 615.329.4565 FEBRUARY MARCH 2015 59