FOOD + ENTERTAINING
Robert’s Western World
After all our culinary hotspots there
was no way we were leaving Nashville
without listening to music! Robert’s
was our choice, and we had a blast.
This honky-tonk is the undisputed
home of country. The music and dancing were so much fun…and if after
your culinary tour you still have a spot
left for more food, you can order up a
famous fried bologna sandwich.
From snacks and spreads to steaks,
sides and sweets, guests can explore
chef Bobby Benjamin’s menu to customize a meal to their cravings at social
concept steakhouse Union Common.
Benjamin is a graduate of Sullivan University’s National Center for Hospitality
Studies and worked with renowned
chefs Sean Brock, Wolfgang Puck and
Gino Angelini before returning to Louisville, Kentucky to be chef de cuisine at
The Oakroom in the historic Seelbach
Hotel. He soon joined Falls City Hospitality as a chef/partner to open La
Coop: Bistro à Vins (Louisville) and
Union Common in Nashville.
Robert’s Western World
416 Broadway
615.244.9552
Union Common
1929 Broadway
615.329.4565
FEBRUARY MARCH 2015
59