Peachy the Magazine February March 2015 | Page 4

Editor’ Page s Nashville reminds me of my hometown of Austin. It has the appeal of a river running through downtown, rolling old neighborhoods, a vibrant music scene, incredible food—but most of all an uber-chic funky vibe. Blair Farris Photo by Jessica Milligan 2 PEACHYTHEMAGAZINE.COM The Peachy team fell in love with Nashville. Our research landed us with a long list of places to visit. After all of the fabulous gourmet dishes that we discovered, we all needed to set back our scales more than a few pounds. Our entertaining editor, Tamberlyn Dobrowski, features some of the highlights with recipes in this issue. My favorite was the craft cocktails at The Patterson House. Their Southside with cucumber and mint was delicious, refreshing and too easy to drink. As fate would have it, The Patterson House, which is known for their cocktails, also had wonderful food. The tomato soup and grilled cheese were perfect on a cold night but had a gourmet twist. The fried rum-soaked doughnuts melted in my mouth, and this was all before dinner!