FOOD + ENTERTAINING
TOMATOES PROVENÇALE
Serves 4
4 tablespoons thinly sliced green onions
2 teaspoons sugar 4 teaspoons water 2 teaspoons olive oil 2 teaspoons white wine vinegar ¼ teaspoon salt ¼ teaspoon black pepper 2 cloves garlic, minced
In a small bowl, combine the green onions, sugar, water, olive oil, white wine vinegar, salt, pepper, and minced garlic. Stir well.
Divide the tomato slices evenly between four salad plates.
Spoon the green onion mixture evenly over the tomatoes.
Serve immediately or allow the tomatoes to sit briefly so the flavors can blend.
4 medium ripe tomatoes, sliced( I like to use heirloom tomatoes for all different colors.)
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