CHICKEN SHAWARMA NAAN SALAD
Serves 4
Chicken Shawarma is a simple Middle
Eastern dish that can be made using
poultry, beef or lamb, and is typically
served wrapped in a pita. While this
version is served flat on naan bread, you
can wrap it up for dinner on-the-go.
For the chicken shawarma:
1 pound boneless skinless chicken
breasts or thighs, cut into bite-sized
chunks
1 tablespoon honey
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon each of salt and pepper
Juice of 1 lemon
2 cloves garlic, minced
Pinch of crushed red pepper flakes
ΒΌ cup olive oil
For the salad:
2 sweet potatoes, cut into matchsticks
2 tablespoons olive oil
Kosher salt and black pepper
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