FOOD + ENTERTAINING
NEIMAN MARCUS COOKIES
Makes 2 dozen cookies
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 ½ cups oatmeal, blended to a fine
powder in food processor
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
12 ounces chocolate chips
4 ounces Hershey’s milk chocolate
bars, finely shaved (about 3 bars)
1 cup pecans, chopped
Preheat oven to 375 degrees.
In a large bowl, cream butter and
sugar. Add eggs and vanilla. In a sepa-
rate bowl, stir together flour, oatmeal,
salt, baking powder and baking soda.
Add to butter mixture. Add chips,
Hershey bars and pecans.
Roll into balls and place one inch apart
on cookie sheets. Bake for 10 minutes.
Peachy Food + Entertaining
Editor Tamberlyn Dobrowski (right) with her
friend and styling collaborator, Allison Hinshaw.
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