Peachy the Magazine Fall 2016 | Page 79

FOOD + ENTERTAINING Let’s Go Glamping MARINATED RICE 1 box Uncle Ben’s Wild Rice, cooked 1 cup frozen English peas, defrosted ½ cup chopped red pepper Sliced green onions, to taste Dressing: ¼ to ½ cup oil 1 teaspoon soy sauce 3 tablespoons cider vinegar Pinch salt and pepper 1 tablespoon curry While rice is cooking, mix dressing ingredients in a jar and shake vigorously. Pour dressing over warm rice in large bowl. Add peas, red pepper and green onion. Season with salt and pepper. Mix. Can be served room temperature or cold. FALL 2016 77