WRITTEN BY Tamberlyn Dobrowski PHOTOGRAPHY BY Taylor Mathis
You can whip up sauces , chutneys and jellies . Crush them to make juice or dry them to sprinkle on salads . If you are truly ambitious , gather family and friends for a cranberry-stringing party ! ( Be sure to supply plenty of marshmallow-topped hot cocoa and sugar cookies .) For a festive addition to your holiday table , float them in champagne flutes . rries
Cranberries — deep red in color and tart in taste — are a must-have on the season ’ s tables . This year , dare to go beyond the tried-and-true sauce and try these recipes . Your guests will love you for it . erries nberries !