Peachy the Magazine August September 2014 | Page 25
INTERIORS
La Dolce Vita
The micro-climate of Santa Barbara is ideal for the orchard. The de Albergarias enjoy
an abundance of fruit including apples, pears, oranges, peaches, persimmons and
plums to make Alina’s renowned plumcello. The family shares their surplus of fruit
with friends and local charities.
AUGUST SEPTEMBER 2014
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