PCC News Monthly November 2015 | Page 9

This year look locally for unique and interesting items for those on your list and yourself. You’ll contribute to a happy holiday for the artists and keep the money in our community. Make handcrafted gifts a part of your holiday tradition. Have a wonderful Thanksgiving! Local Friendly Guidance Lynn Schmitt, [email protected] PGCC Mens Club 2015 Championship Golf Results Club Champion – C. Chinberg Flight A – 1st Place, C. Kruswicki; 2nd Place, K. Van Tuyl; 3rd Place, R. Marsik Flight B – 1st Place, G. Wolfe; 2nd Place, R. Haynes; 3rd Place, L. Denning Flight C – 1stT Place, B. Chinberg; 2nd Place, C. Hodge; 3rd Place, C. Martin POA Membership Directory Available In POA Office PRESCOTT COUNTRY CLUB PROPERTY OWNERS ASSOCIATION MEMBERSHIP DIRECTORY 2015 Real Estate Puzzle SPECIALIZING IN MEDICARE SUPPLEMENTS s Multiple Carriers - No Fees s Advantage Plans, RX Plans s Under 65 Health Insurance s Office or Home Appointments (928) 277-6123 1191 Old Chisholm Trail, Suite B In the Prescott Country Club [email protected] Nancy & Brian will help you solve your real estate puzzles. Call us with any questions. 1 2 3 4 5 6 8 9 11 7 12 13 15 16 17 19 18 20 21 23 24 25 27 Home Realty 10 14 22 PRESCOTT 26 28 Nancy & Brian Biggs 928-273-7113 [email protected] www.BiggsRealtors.com There are regional differences as to the “stuffing” (or “dressing”) traditionally served with the turkey. Southerners generally make theirs from cornbread, while in other parts of the country white bread is the base. One or several of the following may be added: oysters, apples, chestnuts, raisins, celery and/or other vegetables, sausage or the turkey’s giblets. pccnews November 2015 9