PCC News Monthly May 2015 | Page 6

A Taste of Wine Window Gris vs Gringo Pinot Gris versus Pinot Grigio! Is there a difference? Is one better than the other? Services by Luis Grape Info – Pinot Gris and Pinot Grigio are, in fact, the exact same grape variety. Nancy Biggs While most believe Pinot Grigio originated in Italy, it was actually born, like many of the most popular grapes of the world, in France. Thought to be a mutation of the red grape, Pino Noir, Pinot Gris’ skins are not green like other white grapes, but instead have a greyish blue hue, which is what gives them their name (i.e., gris or grey in French). The wine was born in Burgandy but found its way to Switzerland in the 1300s, where it was considered a favorite of the Emperor. From there the grape made its way to northern Italy, and the real story of Pinot Grigio was born. The wine found wide success in the regions of Northeastern Italy: Lombardy, Veneto, Friuli, Trentino and Alto Adige. From its footing in northern Italy, the wine grew to become the most popular white wine in all of Italy, and then the most popular imported white wine in the United States. In the vast majority of the world’s languages, the word for “mother” begins with the letter M. Wine Snob Drama - Pinot Grigio has its haters among wine snobs, who claim the wine is too “simple” and “uninteresting,” but this mostly stems from the fact that because Pinot Grigio is so popular, its popularity has resulted in some very bad mass produced bottles which have given the wine a bad name. One of the best ways to ensure you drink delicious and interesting Pinot Grigio is to simply avoid the budget bottles. Same Yet Different – While they are the same grape, the two names have come to represent two different styles of wine. The Italian style Pinot Grigio wines are typically lighter-bodied, crisper, fresher, with vibrant fruit and floral aromas, and just a touch of spice. It reminds me of biting into a fresh green apple. In contrast, Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture. They also tend to have greater cellaring and aging potential. Which is Better? - Just like any other wine, finding your personal style is going to be key when purchasing. I personally enjoy Pinot ɥ