Patient Education Bariatric Nutrition Guide | Page 2

Table of Contents
Nutrition Basics.................................................................................................................... Page 2
Facts on Fats.......................................................................................................................... Page 4
Food Labels............................................................................................................................ Page 6
Healthy Grocery Shopping Tips....................................................................................... Page 7
Controlling Food Portions.................................................................................................. Page 9
Choosing Well When Eating Out...................................................................................... Page 10
Nutrition Guidelines Gastric Bypass &
Sleeve Gastrectomy Surgery............................................................................................ Page 12
Full Liquid Diet...................................................................................................................... Page 16
Pureed and Soft Diet .......................................................................................................... Page 21
Regular/Long Term Diet..................................................................................................... Page 24
Bariatric Nutrition Support Group.................................................................................. Page 27
Bariatric Dietitian Contact Information......................................................................... Page 27

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