FAMILY THINGS TO DO AT HOME
Chicken & Bacon
Roll-Ups
Add taco seasoning to the ground beef according to
package directions.
2. Unroll pizza dough onto an ungreased cookie sheet.
Let dough sit at room temperature for 5 minutes.
Ingredients:
Press dough over the bottom and up along the 4
1 can chunk white chicken (drained) or rotisserie sides of the cookie sheet. Bake pizza dough for 8-10
chicken. minutes, or until lightly golden. Remove from oven.
1 carton spreadable vegetable garden cream
cheese
3. Spread refried beans over crust (they may spread
better if you warm them for 1 minute in the
1 cup salsa, divided
4 pieces fully cooked bacon, crumbled
6 flour tortillas, room temperature
microwave.) Top with cooked ground beef mixture,
sprinkle with cheese and add the tomatoes, black
olives and green onion.
4. Return to oven and bake another 5-7 minutes, or
until cheese is melted. Serve immediately and enjoy!
Directions:
Mix chicken, cream cheese, ½ cup salsa and bacon,
spread over tortillas. Roll up tightly. Wrap in plastic
wrap. Refrigerate at least 1 hour. Just before serving,
unwrap and cut tortillas into 1-in. slices. Serve with
remaining salsa.
Taco Pizza
Ingredients:
1 lb lean ground beef
1 envelope taco seasoning
1 10 oz can refrigerated pizza dough
2-3 cups shredded cheddar cheese
½ cup sliced tomatoes
¼ c sliced black olives
4 green onions, chopped
Directions:
1. Heat oven to 375 degrees. Brown
ground beef in a large skillet over
medium-high heat. Drain grease.
26 | F L A G L E R parent M A G A Z I N E
5. Leftovers can be stored in air-tight containers
in the refrigerator for up to 2 days.