A Recipe 2 try
Pumpkin Waffles
Recipe courtesy of www.simplyrecipes.com
It all started with an opened can of pumpkin purée, only one-third full, staring
back at me as I cleaned out the fridge. Make something with me please!
I don’t know about you, but it pains me to
see food, or anything for that matter, go to
waste. Heck, I even save egg shells and spent
coffee grounds for compost.
Trying to estimate the right amount of
batter for the number of people is always a
challenge.
Here’s a tip: make more batter than you
So, what can one make with the remainders need, cook up as many waffles as the batter
of a can of pumpkin purée? Pumpkin waffles! will make, and freeze the leftover waffles to
Lightly spiced with ground cinnamon,
heat up in a toaster for another morning.
nutmeg, ginger, and cloves, these pumpkin
waffles are a fun way to change up a waffle
breakfast. In this recipe we add a little finely
ground cornmeal too; it gives the waffles
just a little crunch.
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Panther Newsletter | Fall ISSUE 01 | NOVEMBER 2013
Panther-Mag.indd 12
10/29/13 11:59 AM