Potter
Crispy Sriracha Maple
Sweet Potato Fries
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Ca
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A sweet, salty and spicy combination of
Sriracha and maple for a creative way to enjoy
your sweet potato fries. Make sure to bake
them with room between each fry so they crisp
up in the oven.
2 medium sweet potatoes or yams
2 TBSP Paleo Chef Sriracha sauce
1 TBSP maple syrup
1 TBSP extra virgin olive oil
1/2 tsp sea salt
2 green onions, finely chopped, to garnish
Preheat oven to 400ºF. Line 2 baking sheets
with parchment paper. Slice sweet potatoes into
long, skinny fries. In a small bowl, mix Sriracha,
maple syrup and oil. Toss sweet potatoes with
half of the sauce, coating fries but not drenching
them. Reserve the rest of the sauce for later.
Place sweet potatoes on baking sheet,
allowing space between each fry so that they
turn crispy. Sprinkle with salt. Bake for 35–40
minutes, rotating halfway through, or until fries
start to turn golden brown and crispy.
Garnish with remaining sauce, if desired, and
green onions. Serve warm.
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July 2014 eNewsletter 19