Directions
Preheat the oven to 300 degrees Fahrenheit
Line a cookie sheet with parchment paper.
In a large bowl, toss together your almonds, sesame
seeds, pumpkin seeds, sunflower seeds, chia seeds,
coconut flakes, cardamom, salt, and cinnamon.
In a small pot on medium heat, stir together your olive oil,
honey, and vanilla extract. Heat just until it’s easy to pour
(about 1 minute or so).
Pour the honey mixture over your seed mixture and stir
until evenly coated.
Spread the mixture on the parchment lined cookie sheet.
Bake for about 25 minutes or until a lovely golden brown
color. Stir it once about halfway through baking.
Remove and let cool before handling.
The granola will keep for about 1 week at room temperature.
Store in an air tight container.
One of the best things about this granola recipe is that you
can easily modify it. You don’t have to eat the same granola
mix day in and day out. You can swap out ingredients to
include your favorites or just to have some variety from week
to week. It’s super adaptable and delicious!
PALEO BREAKFAST
RECIPES