Paintball Magazine Paintball Extravaganza Special Edition | Page 75

are prepared in a deep fat fryer. The Quick n’ Crispy can
also grill other frozen foods like pre-cooked hamburgers,
grilled chicken breasts, and hot dogs. The fryer can also
make pizzas, pretzels, hot sandwiches, and a bunch
of other food to high quality with flaky and a freshly
baked finish.
Paul Artt the president founded QNC in 1990. The
purpose was to acquire the Quick n’ Crispy product line
from Tidel Systems Inc. and manufacture and aggressively
market the Quick n’ Crispy product line. Mr. Artt was
previously the Vice President of Food Equipment at Tidel.
QNC has marketed this product since 1990, and has sold
thousands of units each year. Many changes have been
made to the QNC since then. Many of these changes were
implemented as a result of feedback from chain accounts
that have expressed an interest in the QNC. The changes

resulted in up to 20% less cooking over previous models.
It also changed the cooking consistency of the unit. It also
made the unit easier to clean, a removable front panel
and splashguard.
QNC has different units available in different sizes and
voltages. These units have warranty options as well. QNC
also sells the cleaning equipment and chemicals for
cleaning their equipment. The also sell spare filters and
parts needed for their units. To buy one of these units,
you can pay for them, or even lease them for around
$2.50 per day!
So back to the question on how they ended up at Paintball
Extravaganza? Well, as most of you know, a lot of people do
birthday parties and outings for groups at paintball fields.
They play all day and work up an appetite. That is where

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