Over The Bow Volume 79 Issue 1 Fall 2020 | Page 70

Scotch Chewy

Melt 1/2 of the Milk Chocolate Chips with

the Condensed Milk & 2 & 2 tablespoons

of butter and smooth and set aside.

In a small pan melt 1 cup or margarine.

Add both the white and brown sugar

and add the 2 eggs and mix well

Blend in flour, salt, vanilla extract, and

grated coconut

Spread mixture on buttered baking dish

Top with remaining Chocolate mixture

Bake at 350 degrees until firm.

Cover in plastic wrap and let cool in refrigerator overnight.

Cut into 2 inch squares.

Adjust recipe for larger quantity.

1 package of Milk Chocolate Chips

1 Can of Condensed Milk

2 tablespoons of salted butter

1 cup of margarine

2 1/4 cups of brown sugar

2 beaten eggs

2 cups of flour

1 teaspoon of salt

1 teaspoon of vanilla extract

1/2 cup of grated coconut

Robert Cincotta

014-13-12

Bethpage/Massapequa NY