The best deviled egg recipe.
Ingredients:
2 tablespoons Olive oil
3 slices prosciutto chopped
1/2 teaspoon minced garlic
Six large eggs
1/4 cup of mayonnaise
2 tablespoons crumbled blue cheese
1/2 teaspoon Dijon mustard
Directions:
Heat olive oil and add prosciutto and garlic about five minutes set aside and let cool halve cooked eggs take yolks mash with fork stir in mayonnaise, blue cheese, mustard, prosciutto and mix well until combined. Fill egg whites.
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Vera
Vera Reed 014-10-10
Hackensack NJ
Deviled Eggs