SEAFARING
SEAFOOD
CHICKEN
AHOY
TALLSHIP
MEATS & SAUCE
Roasted Tomato Sauce – Chile Rellenos
S A RESULT of Covid-19,
all Auxiliary functions have been shut down. Hoping to release some stress and as a fun some- thing to do, I contacted our AUXFS team members and asked that they share a recipe that could even assist in our future cooking skills.
Monica Couillard, SO-FS 14-10, suggested starting a recipe-sharing thread to engage members and give them ideas to test out in their own kitchens.
The response was fantastic! Team members first shared recipes within their flotillas and then within divisions. Now our team’s recipes will be featured in this special edition of our 2020 District publication Over the Bow.
If you would like to join the AUXFS team please click here.
Respectfully,
Anthony B. Carter, ADSO-FS
014-05-03
Lower Manhattan Flotilla
A