OutBoise Magazine January 2016 | Page 9

9  |  OutBoise Magazine  | NEWS OutBoisemag.com | Issue 14 | January 2016 Angell’s Bar & Grill Renato’s “Winter Warmers Spanish Coffee: $12 (we told you about this one already) Pope’s Nose: $11 Organic Coffee mixed with Tuaca, Frangelico, and Grappa, then topped with whipped cream. Morrocan Coffee: $12 Sugar rimmed cup, flamed with 15 Rum then mixed with Orange liquor and Baileys, then topped with whipped cream. Very similar to the Spanish Coffee, but I’m sure it is worth it. Angell’s Hot Toddy: $8 Whiskey, local honey, fresh lemons, then finished with an orange twist. David’s Hot Buttered Rum: $10 Irish Coffee: $10 Bushmills whiskey, organic coffee and sugar cube topped with whipped cream. These beverage specialties will run throughout the winter months, and are sure to warm you up, both inside and out. David, the bartender, can be found working most evenings, and is friendly and professional. And, he tends to be quite the artist when it comes to serving every beverage he makes. It isn’t just about making the drinks. When he serves any of the beverages off of the menu, it is a show, and a work of art. Angell’s Bar and Grill Renato us located at 9th and Main on the lower level. They are open from 4:30 to 10 pm every day. They have a full food menu, as well as live music to enjoy. You can find ot more at www.angellsbarandgrill. com or you can find them on Facebook at: www.facebook.com/angellsbarandgrill Thank you, to all of your staff, for the opportunity to come in and share an amazing experience. I’m sure I will be returning very soon!