Out Front Magazine Black History/Black Heritage | Page 6

FEATURE
FEATURE

Black Female Chefs by Brooke Johnson

4FEBRUARY 2017 OUT FRONT MAGAZINE / 25th Anniversary Year

Mention the word food and most people light up . These featured ladies have taken the art of food and made it more than just a hobby .

They have made it a way of life , and from one chef to another , this chef is impressed .
One day on my random culinary search , I did a quick search of the best chefs in the United States and saw some familiar faces , but did not see anyone who resembled me .
Not only were there no women on this list , but there were no black people on this list .
Surely , there are great black chefs !
Surely , there are great black female chefs !
Anyone who is a follower of the culinary industry is probably familiar with great black pioneer chefs like the late Edna Fisher who is known as “ The Grande Dame of Southern Cooking ,” and who is the author of several cookbooks and recipient of many awards , including the famous James Beard Award .
Another famous chef is the legendary Queen of Creole , Chef Leah Chase , owner of the iconic restaurant Dooky Chase in New Orleans . Chase is also the author of many cookbooks and is a television personality . There are many more .
I decided that it was time to feature not only individuals who look like me but also a field that I have grown to know and love .
Chefs Johnny Caldwell and Taneka Reaves
These ladies have built a brand and a concept and call themselves the “ Cocktail Bandits .”
The two met while attending the
College of Charleston and have hit it off ever since .
While bartending in college , the two noticed that much of their conversation was on food and beverage .
When they could not find women of color who were talking about food and beverage or a mentor , Johnny Caldwell and Taneka Reaves of Charleston , South Carolina began to teach themselves the art of great food and beverage .
“ In the Charleston area with the Gullah and Geechee culture known for their drinks and cuisine and you can ’ t talk about one without talking about the other ,” explains Johnny .
This concept has landed them special appearances all over the world . Their concept includes pairings , liquor tastings , and various beverages .
They have been featured in Sirus XM , NBC Blk , Metro UK online , Charleston Wine and Food Festival , National PBS , and many more regional publications .
They have also hosted events with chefs and many distilleries , juicers , and breweries across the U . S .
One of the duo ’ s favorite drinks to mix is Tequila .
To find out more on these women on the move you can check out their blog , The Cocktail Bandits , their website http :// cocktailbandits . com /,
Cocktail Bandits ( Johnny Caldwell and Taneka Reaves )
or follow them on Instragram , Twitter or Facebook .
These women are the definition of Black Girl Magic .
Chef Ebony Woodard
Ebony Woodard , raised in Athens , Georgia , was inspired to become a chef by her grandmothers . She works out of Virginia Beach , Virginia .
Chef Ebony Woodard
“ I have been cooking since the tender age of eight . I had to learn to cook because my mom worked a lot and was a full time student . She definitely taught how to hold my own in the kitchen ! I have only been cooking on the professional level for six years .”
This fine dining / banquet / private chef previously served in the United States Army , but decided to change her career and attend the Culinary Institute of Virginia .
She calls herself the Passionate Chef and she says the key ingredient to her food is love .
What keeps this chef in the kitchen , fueled and ready to create new dishes ?
“ It ’ s my life , I need it the way I need air to breathe !”
Hence the name the Passionate Chef .
Behind every great chef , there are
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