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59 E. Main St. Nashville 812-988-8707
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30 Our Brown County • July / August 2014
SAMPLER continued from 26 I am also given to understand that the TE draws a big breakfast crowd and is developing something of a cult following around its biscuits and gravy.
Trail’ s End / Panhead Saloon is open Wednesday and Thursday 10:30 a. m. to 8 p. m., Friday and Saturday 7:30 a. m. to 9 p. m., and Sunday 7:30 a. m. to 5 p. m. It is seven miles south of Nashville( go east from town on SR 46 and turn right on SR 135 S) and eight miles south by horse from the state park Horsemen’ s camp.
Trail’ s End has been offering a weekend evening dinner menu with a few choice entrees, including a grilled over charcoal rib-eye steak and fried chicken made according to grandma’ s method: soaked in buttermilk overnight and seasoned and breaded.
Whose grandma wasn’ t really clear to me, but the chicken was juicy and tender and tasty, arriving with some nice new potatoes and green beans plus a veg from the ample list of sides.
Mrs. Sampler had the burger, and it looked terrific, a big beefy Black Angus patty with melted cheese and all the accessories, substantial enough for anyone who has been riding a long way and has a long way yet to ride.
The motto on their T-Shirt is:“ Ride with the wind to Trail’ s End,” and the afternoon’ s balmy breeze turned into a stiff wind as the sun faded, and it started to get a might coolish. On the lawn adjoining the pavilion, they lit a nice hardwood bonfire by a ring of Adirondack chairs and picnic tables. We adjourned to the campfire while the band played on.
I insisted— purely for professional reasons, you understand— on sampling the raspberry swirl cheesecake drizzled with dark chocolate.
I do it all for you, dear reader, so you will be better informed about your dining opportunities. But it is I, it must be confessed, who, in the end, is profoundly satisfied. •