Method
In a large saucepan combine berries, apples, water and sugar. Cook over a low heat stirring until sugar has dissolved. Increase heat and boil rapidly for 4 minutes. Remove from heat, then test a small amount on a cold plate, (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
Makes 2 litres or about 4 medium jars.
Ingredients
500g fresh or frozen mixed berries
500g granny smith apples, (about 4 medium), peeled, cored and finely chopped
1/4 cup water
1kg Chelsea Jam Setting Sugar
By Chelsea Sugar
Apple And Berry
JAM
- See more recipes at: https://www.chelsea.co.nz
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