perfect
Pavlova
Ingredients
6 egg whites (at room temperature)
2 cups Chelsea Caster Sugar
1 tsp vanilla essence
1 tsp white vinegar
2 tsp cornflour
300ml cream, whipped
Fruit for decoration
Method
Pre-heat oven to 110ºC bake (not fan bake).
Line a baking tray with baking paper.
In a large metal, ceramic or glass bowl (not plastic), beat the egg whites until soft peaks form.
Continue beating while adding the sugar a quarter of a cup at a time. The mixture should get glossier and thicker with each addition and this should take at least 10 minutes. Beat in the vanilla, vinegar and cornflour.
Spoon mixture out prepared tray into a dinner plate sized mound.
By Chelsea Sugar
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