SFOGLIATELLA
It is a typical sweet pastry bell and comes in two main variants: can be curly, if made with puff pastry, or pastry, if prepared with the pastry. by Flavia Aucelli
SPANISH CUISINE MONA( EASTER SWEET BREAD)
A traditional Easter sweet pastry typical of Valencia and Catalonia in Spain is the“ Mona de Pascua”. The egg in the middle of the cake symbolizes the resurrection of Christ. The“ Mona de Pascua” was given out on Easter Sunday but not normally eaten until Easter Monday. These days it is common for this cake to be eaten throughout“ Semana Santa”( Holy Week). The cake has become much more elaborate and nowadays is decorated with jellied sweets or chocolate bunnies or even with non-edible features such as feathers and streamers.
Ingredients: For the sourdough we need: – 100g strong wheat flour – 100g fresh yeast
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