Melt margarine with sugar, honey and gingerbread spice. Pour cream and boil. When it’ s cool, add yolks, flour mixed with soda and cinnamon. Mix everything. Whip eggs’ whites to foam, add it to cake and mix softly. Pour the cake to the oven-pan. Bake it at 175 degrees for one hour. After cooling gingerbread, pour some liquid chocolate on the top and sprinkle it with almonds. Enjoy your meal!
by Małgosia Wiśniewska
ROLADA MAKOWA( POPPY SEED ROLL)
It is a mass wrapped in a dough. It is a typical Christmas dish in Polish culture. Poppy seed mass infuses & soaks overnight. Then boil it for a few minutes until it’ s soft. You can add nuts, rainsins and orange peels to the mass. Then you bake it with a dough after wrapping. On the top there is usually some icing. by Sandra Mazur
This e-book was made within an eTwinning project „ Our regional cuisine on a European scene”.
Authors of the recipes: Students and teachers from 4 partner schools: 1. Greek school: 1st Experimental Junior High School of Athens- 1ο Πειραματικό Γυμνάσιο Αθηνών, coordinator: Cleopatra Kalogerakou 2. Italian school: Liceo Scientifico „ E. Pascal”, coordinator: Adriana Leone 3. Polish school: Zespół Szkół Nr 1 Stryków, Poland, coordinator:
Katarzyna Cnotalska
4. Spanish school: IES ENRIC SOLER I GODES, coordinator: Inma Salesa Greus
All the above material was gathered and edited by a Polish teacher of English: Katarzyna Cnotalska
Sources: http:// culture. pl / en / article / 10-traditional-dishes-of-polish-easter https:// www. google. pl
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