Our regional cuisine on a European scene Our regional cuisine on a European scene | Page 23

Ingredients:
-salted herrings
-sour cream
-onion
-pickles
-apple
-sugar
-white pepper
-vinegar
-mayonnaise
Preparation:
1.Soak herrings in milk for 2 hours, dry them and cut in small pieces. Drizzle with
vinegar and sprinkle with white pepper.
2.Cut onion, pickles and apple in small pieces, then add to mayonnaise with sour
cream and mix it all together.
3.Pour herrings with sauce and leave them in a fridge for all night.
by Juliusz Szymajda
KARP SMAŻONY (FRIED CARP)
23