Our regional cuisine on a European scene Our regional cuisine on a European scene | Page 10

TORRIJAS
Ingredients:
- bread
- milk
- cinnamon
- eggs
- olive oil
- sugar
- lemon peels
Preparation:
- First, you have to cut the bread.
- Later, boil the milk with cinnamon, sugar and the lemon peels.
- After that, when the milk is hot, you have to wet the bread in it (using a tray or
something similar) until the milk is well absorbed by the bread.
- When all the milk is absorbed, you must beat 4 or 5 eggs and put the bread in
the beaten eggs.
- Heat plenty of oil in a pan. When it is very hot, you have to fry the bread (that has
absorbed the milk and the eggs) in a big pan.
- And that's all! Torrijas are eaten in room temperature. So, you must let them get
cold.
CUTLET & CHIPS
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