PASSIONATE RICE CAKES
WITH SWEET CHILLI SAUCE
Serves two
INGREDIENTS
25g wild rice
75g Thai fragrant white rice
100g sweet potato, peeled
100g potato, peeled
Large pinch of salt
4 garlic cloves, peeled
1 red chilli, sliced
2 cm piece of root ginger, peeled & chopped
2 spring onions, finely sliced
2 tablespoons fresh coriander, chopped
100g rice flour for rolling
Sunflower oil for frying
METHOD
1. Cook the wild rice & Thai rice separately. Cook the wild rice in plenty
of water, for a