Our Recipes Romantic Recipes for Two - Page 10

MILD FISH CURRY Serves two INGREDIENTS 200ml olive oil 1 large onion sliced 1-2cm ginger, finely chopped 2 garlic cloves, thinly sliced 2 tsp sea salt 1½ tsp garam masala 2 tsp paprika 1½ tsp turmeric powder 100ml fish stock or water 400g MSC cod, pollock or hake skinned and cut into 4cm cubes 200ml natural yoghurt 20ml lime juice RED LENTIL & CARROT SOUP METHOD INGREDIENTS 1. Heat olive oil in a small frying pan. Add the onion, ginger, garlic and sal