Our Recipes Beyond Beans - Page 8

SAUSAGE & BEAN HOTPOT INGREDIENTS TUNA & PASTA BAKE 1 packet sausages 1 tin baked beans 1 tin kidney beans 1 tin potatoes 1 onion INGREDIENTS METHOD 1. Fry or grill the sausages to colour them then remove from heat. 1 tin john west tuna chunks in brine 1 packet parsley sauce mix 1 packet conchiglie pasta shells 50gm grated cheese 2. Slice the onion and fry but do not allow to brown, drain off the oil. METHOD 3. Mix the beans together with the onions and sausages (sausages may be cut into smaller pieces if desired). 1. Measure out the pasta, approx 1 mug full per person. 4. Pour into an ovenproof dish (as a variation chopped peppers or chillies may be added to the beans). 3. Make up parsley sauce as per the manufacturer’s instructions. 5. Slice the potatoes and layer on top of the beans and sausages. 6. Bake in the oven for approx 15-20 minutes. 2. Boil the pasta shells in plenty of water until soft. 4. Remove from the heat, drain the tuna and gently mix into the sauce. 5. Add the drained pasta shells and pour into an ovenproof dish. 6. Top with some grated cheese and bake in an oven for 15 - 20 minutes.