Our Recipes Beyond Beans - Page 4

VEGETABLE STIR-FRY WITH NOODLES INGREDIENTS 1 bottle stir-fry sauce 1 pack chinese straight to wok vegetables 1 pack sharwoods noodles METHOD 1. Cook two blocks of noodles from the pack in boiling water as per manufacturer’s instructions. 2. Drain in a colander and keep to one side. 3. Heat up the wok, add the stir fry sauce and vegetables and mix well over a high heat. 4. Mix in the noodles well then tip out onto plates.