VEGETABLE STIR-FRY WITH NOODLES
INGREDIENTS
1 bottle stir-fry sauce
1 pack chinese straight to wok vegetables
1 pack sharwoods noodles
METHOD
1. Cook two blocks of noodles from the pack in boiling water as per
manufacturer’s instructions.
2. Drain in a colander and keep to one side.
3. Heat up the wok, add the stir fry sauce and vegetables and mix well
over a high heat.
4. Mix in the noodles well then tip out onto plates.