CHICKEN JALFREZI
INGREDIENTS
3 chicken breasts
1 jar sharwoods jalfrezi sauce
basmati rice
METHOD
1. Measure the rice into a saucepan allowing one cup of rice per
person, then two cups of water per cup of rice
2. Bring to the boil and simmer.
3. Cut the chicken breasts into dice.
4. Heat some oil in a frying pan, add the chicken and cook through.
5. Pour off any excess oil and add the jalfrezi sauce, stir in well.
6. When the rice is cooked, usually when all the water has been
absorbed by the rice, remove from heat and serve onto plates.
7. Spoon the chicken jalfrezi onto the rice and serve.